Updated August 2020(originally published September 2014)With the ever-growing emphasis on physical fitness, spas and personal training, local recreational water facilities continue to be a wise choice, even for the rehab niche. How much thought do you actually believe your fitness...
Waterborne microorganisms are responsible for adverse effects on the flavor, color, odor, and shelf life of soft drinks, bottled water, and food products. It is therefore the fundamental objective of food and beverage manufacturers to eliminate microorganisms from process water,...
Ultraviolet light is used in a wide array of applications. One of those applications is disinfection. Disinfection is the inactivation of pathogenic organisms to prevent the spread of diseases. UV systems can destroy up to 99.99% of harmful micro-organisms without...
